By Neil the Chef
With the cold nights here for a while, we have updated our menus with new Soups, a delicious Gnocchi, the sensational Beef Bourguignon, and our 4 hour slow cooked Lamb with creamy Mash. Or try the Penne with Proscuitto, Mushrooms and Peas.
ABN 36 082 464 855
36 Duke Street, Abbotsford, Victoria 3067