Butter chicken or murg makhani, is a dish originating in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made "by chance" by mixing the leftover chicken in a buttery tomato sauce.
Perhaps now the most famous of Indian dishes, this recipe is flavour packed without being too spicy.
This delicious curry comes served with a basmati rice pilaf.
Ingredients: Chicken, chilli, coriander, cream, lemon juice, yoghurt, garam masala, fenugreek, vegetable oil, onion, tomato puree, chilli power, cashew nut, butter, cream and garlic.
No. of servings: 1 / Serving size: 400g
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