The Italian classic that everyone loves. Starting with extra lean beef, onions, carrots, celery and garlic we cook the sauce for three hours with a splash of red wine, mushrooms, tomato and thyme.
Topped with a cheesy béchamel sauce and a splash of sugo.
Very easy to heat in the microwave or the oven, serve with a side salad and a little extra parmesan.
Ingredients: Lean beef mince, onion, carrot, celery, mushroom, garlic, red wine, tomatoes, lasagne sheets, olive oil, salt, pepper, butter, plain flour, milk, parmesan cheese.
Nutrition information
No. of servings: 1 / Serving size: 400g
Avg qty | Per serve | Per 100g |
---|
Energy | 2690Kj | 672Kj |
Fat total | 25.6g | 12.2g |
– Saturated | 14.4g | 6.4g |
Sodium | 1910mg | 478mg |
Carbohydrate | 49.8g | 12.4g |
– Sugars | 10.4g | 2.6g |
Protein | 48.4g | 12.1g |