Pork and veal meatballs with herbs and smoked paprika, slow cooked in a tomato ragu with chorizo sausage and chickpeas. An absolute winner and one of our most popular dishes!
Serve with crusty bread.
Ingredients: pork mince, beef mince, eggs, bread crumbs, salt, garlic, onion, cumin, paprika, parsley, pepper, olive oil, chorizo, saffron, tomatoes, white wine and chickpeas.
No. of servings: 1 / Serving size: 350g
|Avg qty||Per serve||Per 100g|