Main Meals

Miso Glazed Salmon with Steamed Brown Rice and Broccolini

  • Gluten free
  • Dairy free
  • Nut free

Tasmanian salmon fillet baked with a delicious glaze of Japanese miso and Soy. Served with steamed brown rice and steamed brocollini, this dish is super healthy and tasty.

Ingredients: Salmon, miso paste, saki, mirin, soy sauce, sesame oil, vegetable oil, brown rice and broccolini.

Nutrition information

No. of servings: 1 / Serving size: 350g

Avg qtyPer servePer 100g
Fat total20.4g5.8g
– Saturated5g1.4g
– Sugars5.6g1.6g

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