Tasmanian salmon fillet baked with a delicious glaze of Japanese miso and Soy. Served with steamed brown rice and steamed brocollini, this dish is super healthy and tasty.
Ingredients: Salmon, miso paste, saki, mirin, soy sauce, sesame oil, vegetable oil, brown rice and broccolini.
No. of servings: 1 / Serving size: 350g
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