Tasmanian salmon fillet baked with a delicious glaze of Japanese miso and Soy. Served with steamed brown rice and steamed brocollini, this dish is super healthy and tasty.
Ingredients: Salmon, miso paste, saki, mirin, soy sauce, sesame oil, vegetable oil, brown rice and broccolini.
Nutrition information
No. of servings: 1 / Serving size: 350g
| Avg qty | Per serve | Per 100g |
|---|
| Energy | 2430kj | 696Kj |
| Fat total | 20.4g | 5.8g |
| – Saturated | 5g | 1.4g |
| Sodium | 1300mg | 371mg |
| Carbohydrate | 49.2g | 14g |
| – Sugars | 5.6g | 1.6g |
| Protein | 44.3g | 12.6g |