This classic dish originated in the Sichuan province of south-western China and although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also found throughout the world in Chinese kitchens.
Packed with flavour, our Kung Pao Chicken is a must. Marinated and stir fried diced chicken thighs with our special Chinese sauce and topped with peanuts, spring onions and fresh chili. Comes with steamed jasmine rice ready for you to heat and serve.
Ingredients: Chicken, soy sauce, saki, flour, vinegar, hoi sin sauce, sesame oil, sugar, pepper, vegetable oil, chilli, spring onion, garlic ginger, garlic, peanuts and rice.
No. of servings: 1 / Serving size: 400g
|Avg qty||Per serve||Per 100g|