Rich and creamy risotto with fresh Tasmanian salmon, peas and dill.
Easy to heat and serve. Best topped with parmesan and served with salad or crusty bread.
Ingredients: Salmon, rice, onion, garlic, white wine, chicken stock, peas, dill, olive oil, butter, salt and pepper.
No. of servings: 1 / Serving size: 450g
|Avg qty||Per serve||Per 100g|