Main Meals

Tasmanian Salmon, Pea and Dill Risotto

  • Gluten free
  • Nut free

Rich and creamy risotto with fresh Tasmanian salmon, peas and dill.

Easy to heat and serve. Best topped with parmesan and served with salad or crusty bread.

Ingredients: Salmon, rice, onion, garlic, white wine, chicken stock, peas, dill, olive oil, butter, salt and pepper.

Quantity     @ $12.50 each (minimum 1)

Nutrition information

No. of servings: 1 / Serving size: 450g

Avg qtyPer servePer 100g
Fat total19.6g4.4g
– Saturated9.4g2.1g
– Sugars2.5g0.6g

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