Roast Pumpkin, Kale and Pinenut Risotto with Parmesan

This beautiful risotto is rich and creamy and is perfectly cooked with delicious butternut pumpkin, kale and toasted pine nuts.

Easy to heat and serve. Try with fresh parmesan, crusty bread or one of our salads.

Ingredients: Pumpkin, kale, rice, onion, garlic, vegetable stock, white wine, pine nuts, butter, parmesan cheese, olive oil, salt and pepper.