Main Meals

Lamb Madras

  • Gluten free
  • Nut free

The Chef's at Riberry blend their own spices and slow cook Victorian lamb with tomato, coconut and yoghurt to make this mouth watering dish. With a hint of cardamom and cinnamon, this famous Indian curry is served with steamed basmati rice and is quick and easy to heat for a delicious dinner. Try with Roti bread or Naan.

Ingredients: cumin, coriander seeds, chilli powder, lamb, oil, onion, mustard seed, garlic, cinnamon, ginger, tomato, greek yoghurt, coconut cream, rice.

Quantity     @ $10.50 each (minimum 1)

Nutrition information

No. of servings: 1 / Serving size: 500g

Avg qtyPer servePer 100g
Energy5650 kJ1130 kJ
Fat total106 g21.3 g
– Saturated46.4 g9.3 g
Sodium479 mg96 mg
Carbohydrate71.2 g14.2 g
– Sugars11 g2.2 g
Protein25.9 g5.2 g

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