Main Meals

Potato Gnocchi with Roasted Butternut Pumpkin, Spinach and Ricotta

  • Vegetarian
  • Nut free

This super tasty and filling veggie pasta is tossed with baby spinach and chunks of roast pumpkin before adding a pumpkin sauce and topping it with ricotta. Easy to heat and perfect just in a bowl with fork.

Quantity     @ $10.50 each (minimum 1)

Nutrition information

No. of servings: 1 / Serving size: 450g

Avg qtyPer servePer 100g
Energy2160Kj481Kj
Fat total12.9g2.9g
– Saturated7.6g1.7g
Sodium70mg16mg
Carbohydrate76g16.9g
– Sugars11.2g2.5g
Protein17.6g3.9g

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