Main Meals

Szechuan Eggplant with Wild Rice

  • Gluten free
  • Dairy free
  • Vegetarian
  • Vegan

Packed with flavour, this take on the classic Chinese sauce uses chunky eggplant, spring onions and peanuts. Tossed in our own Szechuan sauce, it is served with Steamed Brown and wild rice.

Nutrition information

No. of servings: 1 / Serving size: 450g

Avg qtyPer servePer 100g
Energy2600Kj579Kj
Fat total14.3g3.2g
– Saturated2.3g0.5g
Sodium2180mg484mg
Carbohydrate106g23.4g
– Sugars31.4g7g
Protein10.2g2.3g

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