Packed with flavour, this take on the classic Chinese sauce uses chunky eggplant, spring onions and peanuts. Tossed in our own Szechuan sauce, it is served with Steamed Brown and wild rice.
Nutrition information
No. of servings: 1 / Serving size: 450g
| Avg qty | Per serve | Per 100g |
|---|
| Energy | 2600Kj | 579Kj |
| Fat total | 14.3g | 3.2g |
| – Saturated | 2.3g | 0.5g |
| Sodium | 2180mg | 484mg |
| Carbohydrate | 106g | 23.4g |
| – Sugars | 31.4g | 7g |
| Protein | 10.2g | 2.3g |