Main Meals

Summer Ratatouille with Creamy Polenta

  • Gluten free
  • Dairy free
  • Vegetarian
  • Vegan
  • Nut free

Healthy and filling this Italian classic of Mediterranean vegetable is gently cooked with tomato and thyme. We serve this with creamy polenta to make a tasty meal perfect for weeknights or work lunches.

Nutrition information

No. of servings: 1 / Serving size: 400g

Avg qtyPer servePer 100g

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